Veterinary Science for the Workplace 2

This course introduces students to the general concepts and principles related to Veterinary Science and associated processes, industries, and occupations of all animal species. Emphasis is placed on career opportunities, animal nutrition and husbandry, pharmacology, and health and management of animals. Critical thinking and reasoning, and oral and written communication skills are reinforced in this course. Supervised agricultural experience (SAE) programs and the FFA leadership activities are integral components of the course and provide many opportunities for practical application of instructional competencies. Students may purchase another uniform shirt (embroidered with name and school) if needed. Students are encouraged to join and participate in FFA.