Veterinary Science for the Workplace 1

This course covers the scientific study of the husbandry of animals. Instruction is included on livestock species selection, husbandry and techniques, equipment operation and maintenance, reproduction and herd health, feeding systems and nutrition, maintenance and use of records, critical thinking and problem-solving skills, effective working relationships with personnel and professionals, and other manager responsibilities. Career opportunities and educational preparation are examined. Classroom and laboratory activities are supplemented through supervised agricultural experiences and FFA leadership programs and activities. Students are encouraged to join and participate in FFA.